WHO
TREATS YOU?

And we’re hungry for change.

 

For years, Jonathan worked his way up in international corporations until he realized there was more to life than making a living. Making a positive impact on our environment was one of those things. Being a licensed nutritionist, Amélie loves cooking healthy, sustainable, and delicious at home.

 

But when going out, we struggled to find restaurants that do the same.
Not because they don’t exist. Chefs have been pivoting towards conscious gastronomy all over the shop. We just couldn't find who, what and where. Current booking sites focus on discounts and paid listings, and don’t offer proper filters or information regarding health and sustainability.

 

So combining our strengths, we created what we were missing.
For ourselves. And for you, while we were at it.