We check how restaurants source, cook, and care, from named suppliers to kitchen practices. Food tastes better when you know.
Or open the webapp →500+ restaurants researched and reviewed ✦ 160+ cities, Netherlands and beyond
We check how restaurants source, cook, and care. We show you what we find. And we never sell the score.
Restaurants can't pay for access to My Treats or for a better score. Our impact review follows a strict methodology, and restaurants can provide their input for free.
Too many menus say "local" and "seasonal". Our profiles score six practices against what can actually be shown, with the evidence on the record where available, or marked "self-declared" where not.
The impact score, from one to five, tells you at a glance how far a kitchen really goes. Earned, not flattered. How it works →
The webapp is your personal companion, your culinary compass. It opens straight in your browser, on your phone or your laptop, no account needed.
Themed lists built for the moments you actually plan: a date, a terrace in the sun, a table with your teenagers.
A taste of the database: a chateau library in Limburg, a beach café built from shipping containers, an island garden in the IJmeer.
Daily-changing, vegetable-driven cooking in a converted warehouse on the IJ.
Seasonal, plant-based cooking in a former military school on the edge of a nature reserve.
Fully plant-based kitchen on the Utrecht waterside.
Recycled shipping-container beach café. Fully organic, 95% plant-based.
French seasonal cooking in a historic chateau library.
Island garden pavilion, seasonal and plant-forward, reached by ferry.
Behind every score sits the SEERO scale: Starting, Engaged, Endorsed, Recognised, Outstanding. We assess six practices, from where ingredients come from to how a kitchen treats its people, and award an impact score from one to five, only for what the evidence supports.
Food Identity shows your guests how you source, cook, and care, with the evidence on the record. For free.
See how it works →